Irish Oatmeal Banana Bread from Mom

This recipe was easily adapted from the McCann's banana bread recipe on their website- actually any quick cook oats will do ( :

Ingredients:
1/3 c earth balance butter
1 c sugar or substitute 2/3 cup agave
1 egg (use ener-g egg replacer)
1 banana
1 c whole spelt flour (yum!)
1/2 c McCann's quick cooking oatmeal
2 t baking powder
1/2 t salt

optional:
1/4 c walnuts or pecans
1/4 c candied citrus peel

directions:
Cream the butter and sugar. Add the egg replacer and mix well. I like to add the dry ingredients next to mix well and then pulse in the whole banana last to leave it a little chunky. stir nuts in last if desired.
Spread mixture into a greased loaf tin. Bake at 350 degrees for about 45-60 min.