This recipe came to me from one of the other vegan food blogs I loosely follow, Julia's Vegan Kitchen. Its simply delicious and is definitely one of those recipes that has the ability to convert even brussel sprouts haters...
Ingredients:
-1.5 lbs brussel sprouts
-4 shallots or green onions, sliced
-10 whole garlic cloves, peeled
-.5 lbs white mushrooms, sliced
-1/4 cup olive oil
-3 tbs balsamic vinegar
-2 tbs fresh rosemary, chopped (dried ok too)
-salt/pepper to taste
Instructions:
-preheat oven to 425
-removed blemished outer leaves from brussel sprouts and slice in half
-toss all ingredients together and place in greased 9x12 baking dish
-bake uncovered for 25 mins
-stir and roast an additional 20-25 mins
-enjoy!
1 comment:
This could be a good dish to include in a vegan Christmas dinner list, too.
Post a Comment