I'm a sucker for mac and cheese (no surprises here...) and fortunately this is something that can be veganized in at least a semi-satisfying way! At least after 8 months of forgetting what real mac and cheese tastes like.
-boil however much pasta you want to eat (I use whole wheat) in veggie broth until it cooks down (so dont put in to much water because you want it to cook down not to strain it away).
-grate a package of follow your heart vegan cheese (chedder or mozerella).
-when pasta is ready, mix the grated cheese with the pasta ( a little remaining broth is ok) until it melts and enjoy!
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